Nov 13, 2015 · Never lost a crock, though one did loose the glaze from an area about the size of a nickle, where I would guess it had been bumped or there was an imperfection. As a disclaimer, please don’t use this on a crock you don’t want to crack or ruin in any way, this is pretty extreme heat for an already fired crock. happy fermenting! Enclosed Moisture. Moisture builds inside of the Crock-Pot as it cooks the foods. This is because the heat from the pot causes the water content, which is present in all foods, to evaporate as steam. That steam escapes if the pot is open, but many recipes call for a closed lid. Once the heat .
Fermentation Crock Emergency! I just got ready to make a batch of sauerkraut in my Harsch Earthenware Fermentation Crock and to my shock and dismay, the bottom of the crock had black mold in it, as did the weight stones. This is The Rawtarian Community Forum. Back to The Community. Jan 12, 2012 · There was a whitish, fuzzy mold growing around the perimeter of my glass kraut crock, between the ziplock baggie filled with water that I used to weight down the sauerkraut and the glass lid. It looked like the kind of mold that might grow on a strawberry or a peach.Author: Erica.
Aug 13, 2015 · This should kill the mold spores that might still be in the crock. You could also line the crock with food grade plastic bag which you could get at a restaurant supply store. If you continue to have problems then you might consider making your kraut . Sep 12, 2014 · 6 Answers. The only food considered safe to eat after it has mold on it is hard cheese, and you need to trim a full inch in from the moldy part. Canning, perserving, pickling, are all specifically intended to prevent mold. If you found mold, your process was incorrect, and you should start over. It's how you learn though, so good job.:).